Whisk all ingredients until well blended. Add 1 tablespoon of warm water, stir, and then add more if desired to achieve a thinner consistency.

Assemble a crisp salad: chopped romaine lettuce, shredded red cabbage, shredded carrots, chopped scallions, and sliced pan-seared chicken breast. Toss with Asian almond dressing, sprinkle with chopped roasted almonds, and serve.