Blue Cheese and Bacon Stuffed Burgers
These stuffed burgers have bacon and blue cheese mixed right in! They're packed with flavor, moist, and always a hit!
Servings: 4 Burgers
Calories: 420kcal
Ingredients
- 1 pound ground beef sirloin at least 90% lean
- 3 slices bacon pan-fried and finely crumbled
- 3 ounces blue cheese crumbled (3/4 cup)
- 2 tablespoons finely chopped fresh parsley
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 hamburger buns
- condiments: ketchup, mustard, lettuce, tomato, onion, pickles (optional)
Instructions
- In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. Mix well with your hands, then form into four evenly sized patties.
- Preheat a gas grill to high heat. Put the burgers on the grates, close the lid of the grill, and cook for 5 minutes. Flip the burgers, close the lid, and cook for about 4 more minutes for a medium, pink center, or until an instant-read thermometer inserted into the center of one patty registers 160 degrees F.
- Divide the grilled patties among the hamburger buns and top with your choice of condiments (I recommend the works: ketchup, mustard, lettuce, tomato, onion, and pickles).
Nutrition
Calories: 420kcal | Carbohydrates: 22.5g | Protein: 35.2g | Fat: 21g | Sugar: 3.1g