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Butter Crumb Baked Cod

Classic New England baked cod with buttery Ritz cracker topping!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: baked cod, butter crumb baked cod, cod recipe, crispy cod
Servings: 6 Servings
Calories: 300kcal
Author: Andie Mitchell

Ingredients

  • 2 pounds fresh cod skin removed
  • salt and pepper
  • 1 sleeve Ritz crackers about 25, coarsely crushed with your fingers
  • 4 tablespoons salted butter melted

Instructions

  • Preheat your oven to 350 degrees F.
  • Lay cod in a single layer in a glass baking dish or metal rimmed baking pan. Season with salt and pepper.
  • In a small bowl, toss the crackers in the melted butter to coat. Spread and press the buttery crumbs evenly over the top of the fish. Bake 15 to 20 minutes, or until the fish is an opaque white and easily flakes with the touch of a fork.

Nutrition

Calories: 300kcal | Carbohydrates: 8g | Protein: 38g | Fat: 13g | Sugar: 1g