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Chocolate Glazed Pumpkin Doughnuts! A soft and spicy baked pumpkin doughnut recipe (healthy, too!) with a quick and easy chocolate glaze! You will love this sweet morning treat! Two variations: cinnamon sugar and chocolate glazed!
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Chocolate Glaze

This chocolate glaze is perfect for donuts!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dipping sauce recipe, chocolate glaze recipe, glaze for donuts
Servings: 12 coated donuts
Calories: 105kcal
Author: Andie Mitchell

Ingredients

  • 1/4 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 2 ounces bittersweet chocolate chopped
  • 1 cup powdered sugar

Instructions

  • Combine butter and corn syrup in medium saucepan and heat over medium heat until butter is melted.
  • Decrease the heat to low, add the chocolate, and whisk until melted.
  • Turn off heat, add the powdered sugar, and whisk until smooth.
  • Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

Notes

Adapted from Alton Brown, Food Network
Nutrition Info for 1 plain baked pumpkin doughnut without topping (recipe here): Calories: 119, Fat: 1g, Carb: 29g, Fiber: 1g, Sugars 14g, Protein: 3g

Nutrition

Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 27mg | Fiber: 1g | Sugar: 13g | Vitamin A: 120IU | Calcium: 4mg | Iron: 0.3mg