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Coconut Chocolate Pretzel Balls
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5 from 1 vote

Coconut Chocolate Pretzel Balls

These balls are the perfect mix of salty and sweet!
Prep Time15 minutes
Chilling time30 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: choclate energy bal recipe, coconut protien bites, pretzel energy balls
Servings: 24 balls
Calories: 71kcal
Author: Andie Mitchell

Ingredients

  • 1 ½ cups Quaker Old Fashioned Oats
  • ⅓ cup creamy peanut butter
  • 2 tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ⅓ cup pretzels crushed
  • ⅓ cup unsweetened flaked coconut
  • 2 ounces semisweet chocolate chopped

Instructions

  • In a large bowl, combine all ingredients and mix well. Refrigerate for 30 minutes. Wet your hands and roll the dough into 24 balls. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 5 days.

Notes

If needed, add 2 tablespoons melted coconut oil to the dough to help it stick together.

Nutrition

Serving: 1ball | Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Calcium: 7mg | Iron: 0.5mg