Congo Bars
You are going to love these delicious snacks!
Servings: 24 bars
Calories: 266kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter melted and cooled
- 1 1/4 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- 1 cup pecans toasted and chopped
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat the oven to 350 degrees Grease a 13x9" pan. Whisk flour, baking powder, and salt together in a medium bowl; set aside.
- Whisk melted butter and brown sugar together in medium bowl until combined.
- Add eggs and vanilla and mix well.
- Fold dry ingredients into wet until just combined.
- Fold in chocolate, coconut, and nuts. Turn batter into prepared pan, smoothing top with rubber spatula.
- Bake 25-30 minutes, until top is shiny, beginning to turn golden, and cracking around the edges. Cool on a rack to room temperature. Cut into squares.
Notes
recipe adapted from Cooks Illustrated
Nutrition
Calories: 266kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 110mg | Potassium: 126mg | Fiber: 1g | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 0.8mg