Go Back
–+ servings
Print Recipe

Easy No Cook Thai Peanut Sauce

Easy Thai peanut sauce that you can whip up in no time!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Thai
Keyword: easy Thai peanut sauce, peanut sauce recipe, Thai peanut sauce recipe
Servings: 6 Servings
Calories: 146kcal
Author: Andie Mitchell

Ingredients

  • ½ cup creamy peanut butter
  • 3 tablespoons coconut milk
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 2 teaspoons Sriracha or more depending on spice preference
  • 1- inch fresh ginger
  • 2 garlic cloves
  • ¼ cup fresh cilantro

Instructions

  • Combine all ingredients in a food processor or blender and pulse until smooth. Let sit for at least 1 hour before serving so that flavors can blend and intensify.

Nutrition

Serving: 2g | Calories: 146kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Fiber: 1g | Sugar: 3g