Fourth of July Red, White, and Blue Salad

The flavor is fantastic—refreshing, sweet, and satisfying. Feel free to leave out the chicken and serve the greens, berries, and feta by themselves as a starter salad or a side dish. Perfect for any cookout, and certainly festive for the Fourth of July. Enjoy!

Prep Time5

Total Time5

Course: Salad

Cuisine: American

Keyword: chicken and berry salad, chicken salad, easy summer salad, summer salad

Servings: Servings

Calories: 350kcal

Author: Andie Mitchell

Ingredients

5 ounces mixed baby lettuces
4 ounces feta cheese crumbled (1 cup)
1 cup sliced strawberries
1 cup blueberries
12 ounces cooked chicken breast sliced (grilled, baked, broiled)
1/2 cup light honey Dijon dressing (I like Ken's Light Honey Dijon
1/4 cup chopped pecans

Instructions

In a large bowl, toss the lettuce, feta, strawberries, blueberries, and chicken.
Add the dressing and toss gently to coat all of the ingredients.
Divide the salad among four large serving plates or bowls and sprinkle the top of each with 1 tablespoon pecans for garnish. Serve immediately.

Notes

Nutrition Information calculated to include Ken's Light Honey Dijon Dressing

Nutrition