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Healthy Morning Glory Muffins Recipe - moist and tender breakfast muffins with raisins, coconut, pineapple, and carrots!
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5 from 1 vote

Healthy Morning Glory Muffins with Raisins, Coconut and Pineapple

These healthy morning glory muffins are moist, tender, and loaded with sweet mix-ins like raisins, coconut, pineapple, and carrots!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: coconut muffins, healthy brakfast muffins, pineapple muffins, raisin muffins
Servings: 12 muffins
Calories: 307kcal
Author: Andie Mitchell

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2/3 cup sugar
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 8-ounce can crushed pineapple (including juices)
  • 1½ cups shredded carrots 2-3 medium
  • ½ cup raisins
  • ½ cup sweetened shredded coconut
  • ½ cup walnuts

Instructions

  • Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper cups.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, beat together oil, eggs, and pineapple (including pineapple can juices). Stir egg mixture into the flour mixture, just until combined.
  • Stir in the carrot, raisins, coconut, and walnuts. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for about 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories: 307kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 321mg | Potassium: 213mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2745IU | Vitamin C: 10.3mg | Calcium: 33mg | Iron: 1.7mg