Split and toast the english muffins.

On a clean work surface, lay the muffins cut side-up and divide the cream cheese on 2 of the muffin halves. Divide the cranberry sauce on the other 2 (dry) muffin halves.

Divide the stuffing, turkey breast, and alfalfa sprouts evenly among the muffin halves that have been topped with cranberry sauce (the sandwich will be less messy to eat if the cranberry sauce is on the bottom). Top with the halves covered with cream cheese. Serve.