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4.86 from 21 votes

Radicchio Salad with Apple, Blue Cheese and Avocado

A beautiful radicchio salad made with chopped radicchio, avocado, apple, crumbled blue cheese, and toasted walnuts. Dressed in balsamic vinaigrette.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad, Side Dish
Keyword: radicchio, radicchio salad, salad recipes, winter salad
Servings: 6
Calories: 252kcal
Author: Andie Mitchell

Ingredients

Balsamic Vinaigrette

  • 3 tbsp olive oil extra virgin
  • 1 tsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Radicchio Salad

  • 1 head radicchio halved, cored, and cut into bite-size pieces (5 to 6 cups)
  • 1 apple halved, cored, and thinly sliced
  • 1 avocado peeled, pitted, and sliced
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1/2 cup walnuts toasted and chopped

Instructions

  • In a large bowl, whisk together the oil, honey, vinegar, mustard, salt, and pepper. Add the radicchio and toss.
  • Add the apple, avocado, blue cheese, and walnuts, and toss to combine. Season with more salt and pepper to taste (if desired). Serve.

Nutrition

Calories: 252kcal | Carbohydrates: 12g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 413mg | Fiber: 4g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg