Rainbow Sprinkles Blondies
If you love the rich brown sugar dough in a chocolate chip cookie (minus the semi-sweet chocolate), you'll love these.
Servings: 12 servings
Calories: 305kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter melted and cooled
- 1 1/4 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup thick rainbow sprinkles any variety you like
Instructions
- Preheat the oven to 350 degrees Line an 8x8” pan with foil and coat with nonstick cooking spray; set aside.
- Whisk flour, baking powder, and salt together in a medium bowl; set aside.
- Whisk melted butter and brown sugar together in medium bowl until combined. Add eggs and vanilla and mix well.
- Fold flour mixture into wet ingredients and mix until just combined.
- Fold in the sprinkles. Turn batter into prepared pan, smoothing top with rubber spatula.
- Bake 25-30 minutes, until top is shiny, beginning to turn golden, and cracking around the edges. Cool completely on a wire rack. Once cool, remove from pan and cut into 12 squares.
Nutrition
Calories: 305kcal | Carbohydrates: 52.6g | Protein: 3.1g | Fat: 13.8g | Fiber: 0.8g | Sugar: 39g