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This salmon salad with cucumber, feta and mint is a healthy, easy, and light recipe for lunch using canned salmon! Serve with homemade baked tortilla chips
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Salmon Salad with Cucumber, Feta, and Mint

The cucumbers are crisp, the tomatoes are sweet, and the mint is bright and unexpected. It’s always amazing how a fresh herb can bump up the flavor and sophistication of a salad. (Do you pat yourself on the back when you think to add an herb? I do.) With the fresh lemon pepper flavor of the salmon, and the salty tang of the feta, you don’t even need a drop of dressing.
Prep Time5 minutes
refrigerate30 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: cucumber feta salad, easy summer salad, feta salad, salmon salad with cucumber feta and mint
Servings: 1 Serving
Calories: 177kcal
Author: Andie Mitchell

Ingredients

  • 1 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch
  • ½ cup chopped cucumber
  • ½ cup cherry or grape tomatoes halved
  • 1 ounce feta cheese crumbled
  • 2 tablespoons finely chopped fresh mint
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  • In a medium bowl, mix all ingredients. Cover and refrigerate for at least 30 minutes to let flavors blend before serving.

Nutrition

Calories: 177kcal | Carbohydrates: 10g | Protein: 17g | Fat: 8g | Sugar: 4g