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Shrimp Burgers

Servings: 3 Burgers
Calories: 157kcal
Author: Andie Mitchell

Ingredients

  • 1/2 pound raw shrimp finely chopped
  • 1/3 cup panko bread crumbs
  • 1/2 cup cooked rice
  • 2 teaspoons minced garlic 1 large clove
  • 2 tablespoons minced scallions
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons hot chili sauce recommended: Sriracha
  • 1 tablespoon fresh lemon juice OR 2 teaspoons soy sauce
  • 1 egg lightly beaten
  • cooking spray

Instructions

  • Combine all ingredients in a large bowl and mix well with your hands. Refrigerate the mixture for 30 minutes to allow all flavors to blend and marinate.
  • Preheat the oven to 400° F. Spray a baking sheet with cooking spray.
  • Remove the mixture from the fridge and use your hands to form three even patties. Place them on the prepared baking sheet, spray the tops and sides of the burgers with cooking spray, and bake until the visible shrimp pieces have turned pink and opaque, 13 to 15 minutes.

Notes

Nutrition Information for 1 Serving (1/3 of Entire Recipe): Calories 157, Total Fat 3g, Total Carbohydrate 13g, Dietary Fiber 0.3g, Sugars 0.3g, Protein 19g

Nutrition

Serving: 1g | Calories: 157kcal | Fat: 3g