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simple coconut curry sauce
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5 from 3 votes

Simple Coconut Curry Sauce

The beauty of such a simple and exotic sauce is that you can make it in a small saucepan in under 10 minutes and then toss it with vegetables, chicken, fish, tofu, chocolate...just about anything really.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: sauce
Cuisine: Asian
Keyword: easy curry sauce, quick coconut curry sauce, simple coconut curry sauce
Servings: 2 servings
Calories: 214kcal
Author: Andie Mitchell

Ingredients

  • 1/2 cup light coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon curry powder
  • 1 garlic clove minced
  • 1/2 teaspoon Sriracha hot chili sauce
  • 2 teaspoons cornstarch

Instructions

  • Whisk all ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and let the mixture simmer for about 2-3 minutes until glossy and thick enough to coat the back of a spoon.
  • Use immediately to coat vegetables, chicken, fish, or tofu.

Nutrition

Calories: 214kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Sugar: 19g