Slow Cooked Pulled Pork with Tart Apple Coleslaw
You are going to love this delicious pulled pork meal!
Servings: 8
Calories: 330kcal
Ingredients
Slow Cooked Pulled Pork
- 1/2 medium onion sliced
- 1 lb pork- preferably Boston butt pork shoulder, or even pork sirloin
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 1 tsp soy sauce
- 2 TBSP dijon mustard
- 2 cloves garlic minced
- 3/4 tsp salt
- 1 tsp pepper
- pinch cayenne pepper
Tart Apple Coleslaw (makes about 5 cups)
- 3/4 cup mayonnaise
- 2 TBSP Dijon mustard
- 1/4 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 4 teaspoons celery seeds
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 4 cups shredded green cabbage about 1/2 head cabbage
- 2 large carrots peeled and shredded
- 1/2 cup grated Granny Smith apple
Instructions
Slow Cooked Pulled Pork
- Scatter the sliced onion in the base of a slow cooker. Lay the pork on top of the onion.
- In a bowl, whisk to combine all remaining ingredients. Pour evenly over the pork. Cover and cook on low for 8 hours. Shred the meat by using two forks and pulling against the grain.
Tart Apple Coleslaw
- Combine first 8 ingredients in a bowl, stirring to dissolve the sugar. Set aside.
- Combine the cabbage, carrots, and apple in a large bowl. Stir in the sauce mixture, tossing to combine. Chill for 30 minutes to allow the flavors to blend.
Notes
Tart Apple Coleslaw adapted from Emeril Lagasse
Nutrition
Calories: 330kcal | Carbohydrates: 26g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 1030mg | Potassium: 503mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2810IU | Vitamin C: 17.4mg | Calcium: 70mg | Iron: 1.9mg