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–+ servings
healthy chili made with ground turkey
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5 from 3 votes

Slow Cooker Turkey Chili

Slow cooker turkey chili is an easy dump and go recipe that's perfect for meal prep. Healthy and low-calorie/low-point and made with a few simple ingredients.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: chili for meal prep, easy turkey chili, Slow cooker chili recipe
Servings: 8
Calories: 96kcal
Author: Andie Mitchell

Ingredients

  • 2 15-oz cans petite diced tomatoes (undrained)
  • 2 8-oz cans tomato sauce
  • 1 15-oz can pinto beans, rinsed and drained
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 2 tsp dried oregano
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 pound ground turkey

Instructions

  • Combine all ingredients in a 6-qt. slow cooker and cook on low for 6 to 8 hours. Break apart the ground turkey into crumbles with a wooden spoon. Serve with toppings like shredded cheddar cheese, sour cream, avocado, and fresh cilantro. Store leftovers in airtight containers in the fridge for up to a week.

Notes

1 serving (1 cup): 3 WW Freestyle points
If made with 99% lean ground turkey the recipe will be 0 WW Freestyle points.

Nutrition

Serving: 1cup | Calories: 96kcal | Carbohydrates: 2g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 350mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Calcium: 26mg | Iron: 1mg