Strawberry Banana Pancakes
Strawberries and banana not only bring bright and sweet flavor to the vanilla batter, but they add moisture too, making the pancakes as tender as they are pretty.
Servings: 4 Servings
Calories: 350kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups milk dairy or nondairy
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup mashed banana 2 large bananas
- 1 cup chopped strawberries
Instructions
- Whisk the flours, baking powder, sugar, and salt in a large bowl.
- Whisk the eggs, vanilla, and milk in a small bowl. Pour into the flour mixture and stir just until combined. Add the mashed banana and stir to combine. Fold in the strawberries
- Spoon ¼ cup of the batter onto a griddle or skillet set over medium heat that has been well coated with nonstick cooking spray. Flip after about 3 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
- Serve stacks with a pat of butter and pure maple syrup.
Nutrition
Calories: 350kcal | Carbohydrates: 65.4g | Protein: 14.1g | Fat: 5g | Fiber: 6.3g | Sugar: 14.9g