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–+ servings
cornbread
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Tried and True Tender Cornbread

Course: breads, Side Dish, sides
Cuisine: American
Keyword: breads and rolls, cornbread, cornbread recipe
Servings: 8
Calories: 231kcal
Author: Andie Mitchell

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 3/4 teaspoon salt
  • ¼ cup butter (½ stick), melted
  • 2 eggs
  • 1 cup buttermilk

Instructions

  • Preheat the oven to 400 degrees F. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  • In a small bowl, whisk the butter, eggs, and buttermilk until well blended. Pour this mixture into dry ingredients and gently stir until just combined.
  • Generously grease an 8” baking pan. Pour batter into prepared pan and bake for about 20 minutes, or until a toothpick inserted in the center of the bread comes out clean.

Nutrition

Calories: 231kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 387mg | Potassium: 290mg | Fiber: 2g | Sugar: 5g | Vitamin A: 286IU | Calcium: 111mg | Iron: 2mg