Lay the lavash bread on a clean work surface with the long end facing you. Spread the Laughing Cow cheese in a line down the center of the bread, length-wise. Arrange the tomato slices on top of the cheese, followed by the avocado. Lay the turkey slices evenly over the avocado. Lay the bacon slices end-to-end down the center of the lavash, on top of the turkey, so that the bacon will be in each bite you take. Top with the lettuce leaves. Fold one of the long sides of the lavash over the filling and carefully begin rolling, using your fingers to tuck in the filling if you notice it falling out. Cut the wrap in half, wrap tightly in aluminum foil, and refrigerate or keep cool with ice packs until lunchtime.