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Banana Bread Smoothie Bowl Recipe - made with frozen banana, almond milk, oats, almond butter, cinnamon, and vanilla extract
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Banana Bread Smoothie Bowl

This banana bread smoothie bowl is delicious and so easy to make
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread smoothie bowl, easy smoothie bowl, smoothie bowl recipe
Servings: 1 Smoothie Bowl
Calories: 332kcal
Author: Andie Mitchell

Ingredients

Smoothie:

  • ⅔ medium ripe banana sliced and frozen
  • ½ cup unsweetened almond milk
  • ¼ cup rolled oats
  • 1 tablespoon almond butter
  • ½ teaspoon ground cinnamon
  • Splash vanilla extract
  • ¾ cup ice 6 large ice cubes

Toppings:

  • ⅓ ripe banana sliced
  • 1 tablespoon chopped almonds
  • 1 tablespoon unsweetened coconut flakes

Instructions

  • Blend all smoothie ingredients (banana through ice).
  • Pour into a bowl and top with banana, chopped almonds, and coconut flakes.

Notes

Nutrition Information for Smoothie WITHOUT Toppings: Calories 195, Fat 3.1g, Sat Fat 0.2g, Carb 41g, Fiber 5.6g, Sugars 15g, Protein 4.3g

Nutrition

Calories: 332kcal | Carbohydrates: 45g | Protein: 9.3g | Fat: 16g | Saturated Fat: 2.1g | Fiber: 7g | Sugar: 16.7g