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Buffalo Salmon Lettuce Wraps Recipe-A delicious mix of buffalo salmon, crispy celery, multigrain rice, and cool blue cheese inside lettuce wraps! Protein- and fiber-packed, with only 237 cals!
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Buffalo Salmon Lettuce Wraps

If you're as big a fan of buffalo chicken as I am, you're going to love these super-quick buffalo salmon lettuce wraps! They take all of 10 minutes to come together, and maybe even less time if you're determined.

Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American, Asian
Keyword: buffalo salmon, lettuce wrap recipe, salmon lettuce wraps
Servings: 2 servings
Calories: 237kcal
Author: Andie Mitchell

Ingredients

  • 1 cup Minute® Ready to Serve Multi-Grain Medley
  • 1 5- ounce Chicken of the Sea® EZ-Open Can Pink Salmon drained and flaked
  • 1-2 tablespoons hot sauce using more or less to taste
  • 4 leaves iceberg lettuce
  • 2 medium stalks celery chopped
  • ¼ cup crumbled blue cheese 1 ounce

Instructions

  • Pull the film off the top of the rice cup. Microwave on HIGH for 1 minute.
  • In a small bowl, combine the salmon and hot sauce and mix well. Add more hot sauce if desired.
  • Fill each of the 4 iceberg lettuce leaves first with rice, then a spoonful of the spicy salmon mixture, some chopped celery, and a tablespoon of crumbled blue cheese. Serve.

Nutrition

Calories: 237kcal | Carbohydrates: 27g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Fiber: 4g | Sugar: 2g