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4.94 from 30 votes

Grilled Lamb Burgers

Course: Main Course
Cuisine: greek
Keyword: burger recipe, lamb recipes
Servings: 4
Calories: 357kcal
Author: Andie Mitchell

Ingredients

Lamb Burgers

  • 1 lb Superior Farms ground lamb
  • 2 garlic cloves, minced
  • 3 tbsp finely chopped fresh parsley
  • 2 tsp grated lemon zest
  • 1 ¼ tsp dried oregano
  • 3/4 tsp ground cumin
  • 3/4 tsp ground coriander
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Tomato Salsa

  • 1 ½ cups grape tomatoes, cut into quarters
  • 3 tbsp minced onion
  • 1 garlic clove, minced
  • 3 tbsp finely chopped fresh parsley
  • Juice of 1 lemon
  • 1/2 tsp salt
  • Pinch black pepper

Yogurt Sauce

  • 1 cup plain nonfat Greek yogurt
  • 2 tsp grated lemon zest
  • 2 tbsp finely chopped fresh parsley
  • 1/2 tsp garlic powder
  • Pinch salt
  • Pinch black pepper

Instructions

  • In a large bowl, mix all burger ingredients with your hands. Form the mixture into 4 patties. Heat the burners on your gas grill to medium high flames. Once hot ( after about 10 minutes), grill the patties for 5-7 minutes per side.
  • In a large bowl, mix all tomato salsa ingredients. Cover and let sit while you make the burgers (refrigerate if it will be sitting for longer than 1 hour).
  • In a medium bowl, mix all yogurt sauce ingredients. Cover and refrigerate until ready to serve.
  • Assemble burgers on lettuce wraps or buns. Spread yogurt sauce on lamb burgers and top with tomato salsa. Serve.

Nutrition

Calories: 357kcal | Carbohydrates: 8g | Protein: 26g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 846mg | Potassium: 188mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1172IU | Vitamin C: 22mg | Calcium: 104mg | Iron: 3mg