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Lighter Coconut Red Curry Shrimp

This coconut red curry shrimp is delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Thai
Keyword: coconut red shrimp curry, low calorie red curry, shrimp curry
Servings: 4 servings
Calories: 295kcal
Author: Andie Mitchell

Ingredients

  • 13.6 oz canned coconut milk
  • 2 tablespoons Thai Kitchen® Red Curry Paste  Thai Kitchen® Red Curry Paste
  • 1 tablespoon brown sugar
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup fresh Thai basil chopped roughly (optional)
  • 1 1/2 tablespoons fish sauce

Instructions

  • Simmer coconut milk in large skillet over medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
  • Stir in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink. Stir in basil and fish sauce.
  • Serve over either brown or jasmine rice.

Notes

Nutrition Information Per Serving not including rice

Nutrition

Calories: 295kcal | Carbohydrates: 10g | Protein: 21g | Fat: 19g | Cholesterol: 168mg | Sodium: 1095mg | Fiber: 1g