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5 from 1 vote

Pineapple Slaw with Creamy Ginger Lime Dressing

serves 4-6
Prep Time5 minutes
refrigerate1 hour
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy ginger lime dressing, pineapple coleslaw, pineapple slaw
Servings: 4 6 servings
Calories: 308kcal
Author: Andie Mitchell

Ingredients

  • 1/4 cup thick Greek plain yogurt
  • 2 tablespoons grated fresh ginger
  • Salt and pepper
  • 3 tablespoons lime juice
  • 2 tablespoons sugar
  • 1/4 cup canola or vegetable oil
  • 2 cups shredded cabbage- green or napa
  • ¼ cup minced scallions
  • 2 cups diced fresh pineapple
  • ½ cup sliced almonds

Instructions

  • In a small bowl, whisk yogurt, ginger, salt, pepper, lime, sugar, and oil. Set aside.
  • In a large bowl, toss cabbage, scallions, pineapple, and almonds. Pour the yogurt mixture over the top and toss to combine, making sure all of the cabbage is coated.
  • Cover and place the dressed slaw in the refrigerator to allow flavors to blend for at least 1 hour before serving.

Nutrition

Calories: 308kcal | Carbohydrates: 25g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 338mg | Fiber: 4g | Sugar: 17g | Vitamin A: 145IU | Vitamin C: 56.8mg | Calcium: 90mg | Iron: 1.2mg