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Whole Wheat Pancake Recipe! Unfailingly tender and shockingly fluffy -- this whole grain pancake recipe has a secret ingredient!
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Whole Wheat Pancakes

These whole wheat pancakes make the perfect morning.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: easy pancake recipe, whole wheat pancakes
Servings: 3 servings (10 pancakes)
Calories: 226kcal
Author: Andie Mitchell

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk dairy or nondairy
  • 1 egg
  • 3 tablespoons low fat Greek yogurt or sour cream

Instructions

  • In a large bowl, whisk the flours, baking powder, sugar, and salt.
  • In a measuring cup or small bowl, whisk the egg into the milk. Pour into the dry ingredients and stir just until combined. Add the Greek yogurt and give the batter one final stir.
  • Spoon a quarter cup of batter onto a griddle or skillet set over medium heat that has been coated with nonstick cooking spray. Flip after 3-4 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
  • Serve with a pat of butter and pure maple syrup.

Nutrition

Calories: 226kcal | Protein: 9g | Fat: 5g | Cholesterol: 77mg | Fiber: 3g | Sugar: 3g