It’s been too long. But rest assured; I’m back
I made you a salad—which, well, isn’t quite a pan of brownies, but I promise you, it’s lovely in its own right. This cranberry quinoa salad recipe is loaded with crunchy sunflower seeds, chopped fresh bell peppers, scallions, sweet cranberries, and a bright honey lemon dressing!
This wholesome and hearty mix is a riff off of Anne’s pretty perfect recipe. It’s sweet, tart, and fragrant all at once, which just can’t be beat. And beyond the flavor, it’s filling, too, which makes it a great make-ahead lunch for busy weekdays. But I’ve also made this for parties as a healthy side dish and gotten rave reviews from friends and family!
Hope you love it, friends!