Food photographer for the New York Times, Andrew Scrivani, shares 15 more of his essential tips for making photographs mouth-watering . 
Food photographer for the New York Times, Andrew Scrivani, shares 15 more of his essential tips for making photographs mouth-watering .
As they say..”You eat with your eyes first”! :)
I’m loving all of these photography tips! Thanks for sharing!
I’m bookmarking all of these posts Andie! And I’m strongly considering changing my desktop wallpaper to a tie dye cupcake photo!
Thanks for sharing all of the photography tips :)
Am I the only one getting prompted for a username and password when I try to click on the 15 tips?
I made the rainbow cupcakes for a friend from this recipe. She loved them tremendously.
My gosh…the knife cutting through the cupcake is so dramatic, I LOVE IT!
Great stuff! Thanks for the link (and making me crave cupcakes)!
Ooh I’ve been wanting to try rainbow cupcakes for a while now. I wonder if I can pass them off as Fathers Day cupcakes?!
I am seriously lacking some cupcakes in my life…
Thanks for sharing these tips. I always admire the beautiful photos on your website, and find it fascinating how you can make food look so gorgeous. It’s definitely a talent my dear, and you master it to a t.
I often struggle with making what I think is a delicious meal look good on paper. Take guacamole for example, or eggplant parmesan. It can taste like heaven, but often looks like mush in a photo (at least when I’m behind the camera haha).
So thank you again for sharing, and keep up with your beautiful writing and photographs. Have a happy Sunday!