This honey barbecue meatloaf recipe is irresistible. With a little honey for sweetness and barbecue sauce for smokiness, it’s everyone’s favorite comfort food!
My mother has her hands on the best meatloaf recipe in the western hemisphere, and maybe the eastern too, but I haven’t gotten that far. So if you want to try it–if you want a taste of pure comfort and love, or to just be downright swaddled in deliciousness, then pack a bag and head to Medfield, Massachusetts. My mom will welcome you with open arms and very likely, 3 dozen cookies. “What can I get you to eat?” is her version of, “How are you?”
Ask for the meatloaf. A moist, smoky, and sweet recipe made with honey and BBQ sauce that stays tender after 45 minutes in the oven and is best served with mashed potatoes. It’s rich, hearty, and never fails.
Once you know how good this meatloaf is, you’ll never go back to other recipes. You’ll make it again and again and it will become a family favorite in no time. Nothing satisfies quite like it.
The best part? It only requires a handful of ingredients and is a cinch to throw together. Add this to your list of must-makes!
Honey Barbecue Meatloaf