This grilled Korean beef bulgogi gets soaked in a toasted sesame, ginger, and soy marinade that leaves it unbelievably tender and packed with flavor. Grill it for 5 minutes per side for a perfectly pink center!
My dearest PJ,
You deserve so much this Fathers Day.
No one knows the weather like you do. No one drinks six cups of coffee at 6am like *you do.
No calls me sweetheart quite so honestly, so often. No one accepts me as unconditionally and limitlessly as *you do.
*Except DeeDee. But I hear pugs are real love bugs.
No one has moved me through three states, three dorm rooms, four apartments, and several hundred comings home. Like you have. No one showed me what dads feel like. Not like you, anyhow. No one makes me feel so swaddled and secure each day of my life. No one even tries. No one gave me directions to every cranny of Massachusetts while I filmed Shutter Island.
But no one loves you in quite the same way *I do.
Love beyond love beyond love,
*Except DeeDee, but remember what I said about pugs being loving?
This marinade and method is the best I’ve tried. The steak tenderizes and holds onto every drop of juiciness. The flavor becomes sweet-meets-salty, with powerful notes of soy, fresh ginger, and toasted sesame. It pairs perfectly with any side, but grilled veggies are a sure winner!