Vegetarian

Rosemary Sage Tofu with Roasted Brussels Sprouts, Pear and Goat Cheese

Healthy Baked Eggplant Parmesan

Light and Healthy Peanut Sauce Noodles Under 275 Calories

White Bean Puttanesca with Garlic Bread

Arugula Avocado Salad with Lemon Vinaigrette

Cranberry Quinoa Salad

Lightened Up Pad Thai for Two

Minted Orzo Salad with Chickpeas and Feta

Thai Tofu Salad with Peanut Dressing

Fried Sesame Brown Rice with Edamame

Loaded Quinoa Veggie Burgers

4 Great Vegetarian Bean Recipes

Slow Cooker Sweet Potato Chili

Crispy Battered and Fried Tofu

Spicy Garlic and Lime Black Bean Enchiladas

Pappardelle with Ricotta, Mint, Lemon, and Fresh Peas

Soy Ginger Fried Couscous

Gooey Three Cheese Lasagna