photo by Jenn Elliott Blake
What an incredible week. I swear, even though I’ve done it once before, it just never feels natural to publish a book, to pluck it off a shelf in a bookstore, or flip open a magazine and see that book there. If it ever does begin to feel natural, or ugh routine, I’ll know I’ve become the kind of person I always told myself I’d never become, in which case I’ll have a full frontal lobotomy, and return to a normal state of anxiety/amazement.
Really, these days are just so special and humbling. And I have incredible friends in all of you. Thank you for buying Eating in the Middle! Let’s start cooking through it, OK? What are you going to make first? Tell me in the comments! Also, should we make meal plans?
Reminder: Eat Dinner with Me in NYC!
I mentioned it in this post, but as a reminder, I’m going to be choosing 5 readers to attend a special Eat and Greet, hosted in partnership with my friends at Tuttorosso Tomatoes, in NYC on April 14th! Do you live in or around New York City? What is one question you’d like to ask me in person?
photo by Cindy at Hungry Girl Por Vida
Blog Friends Sharing #EatingintheMiddle
My AMAZING blog friends have been posting recipes from the cookbook all week! Check them out!
Brown Sugar-Chili-Rubbed Salmon with Avocado Crema Recipe | A Beautiful Plate
Updated Waldorf Salad Cups Recipe | Skinnytaste
Morning Glory Muffins Recipe | Stealthy Jess
Ribollita Recipe with Spiralized Carrots | Inspiralized
Brown-Sugar-Chili-Rubbed Salmon Recipe with Avocado Crema | Petit Foodie
Meatloaf Sliders with Pepper Jack, Bacon, and Frizzled Onions Recipe | How Sweet It Is
Breakfast Egg Salad Recipe | A Farmgirl’s Dabbles
Lightened Up Pad Thai Recipe | Iowa Girl Eats
Chicken Curry Recipe with Ginger and Yogurt | Sweet Phi
Lemon Poppyseed Cupcakes Recipe | The Pancake Princess
Beef Puttanesca Recipe with Garlic Bread | Climbing Grier Mountain
PJ’s Meatballs and Sauce Recipe | Reluctant Entertainer
Shredded Brussels Sprouts Salad with Bacon, Apple, and Gorgonzola | Kitchen Confidante
Morning Glory Muffins Recipe | Kath Eats
Peanut Butter Granola Parfaits | Sweet Tooth Sweet Life
Fluffy Greek Yogurt Pancakes Recipe | Just A Taste
Morning Glory Muffins Recipe | Broma Bakery
Lemon Poppyseed Cupcakes Recipe with Cream Cheese Frosting | Hungry Girl Por Vida
Garlic Smashed Potatoes Recipe | Lexi’s Clean Kitchen
Chicken with Sun-Dried Tomatoes and Feta Recipe | Domesticate Me
Sesame Green Beans Recipe | No Thanks to Cake